Evaluation of the nutritional quality of co-products from the nut industry, algae and an invertebrate meal for rainbow trout, Oncorhynchus mykiss

✍ Scribed by Barrows, Frederic T.; Frost, Jason B.

• Book ID: 126955204
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 340 KB
• Volume: 434
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/j.aquaculture.2014.08.037