Evaluation of the neutral red assay as a stress response indicator in cultivated mussels (Mytilus spp.) in relation to post-harvest processing activities and storage conditions

✍ Scribed by Joanne M. Harding; Cyr Couturier; G.Jay Parsons; Neil W. Ross

• Book ID: 116246329
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 299 KB
• Volume: 231
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/j.aquaculture.2003.10.025