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Evaluation of the mycological status of luncheon meat with special reference to aflatoxigenic moulds and aflatoxin residues

✍ Scribed by M. A. Ismail; Z. M. Zaky


Book ID
110247597
Publisher
Springer Netherlands
Year
1999
Tongue
English
Weight
50 KB
Volume
146
Category
Article
ISSN
0301-486X

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