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Evaluation of the mutagenicity of ‘pan masala’, a chewing substitute widely used in India

✍ Scribed by Aparna N. Bagwe; Ulhas K. Ganu; Shreekant V. Gokhale; Rajani A. Bhisey

Book ID
119093442
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
441 KB
Volume
241
Category
Article
ISSN
0165-1218

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Pan masala, a dry powdered mixture of areca nut, catechu, lime, unspecified spices and flavoring agents, has gained widespread popularity as a chewing substitute in India. In this study, the carcinogenic and tumor-promoting potential of an ethanolic pan masala extract (EPME) was determined using ski