✦ LIBER ✦
Evaluation of the mutagenicity of food products showing relatively high alkylating activity in vitro after incubation with nitrite under quasi-gastric conditions. Results obtained with sauerkraut and yoghurt
✍ Scribed by M.I. Willems; P.J. Groenen; G. Dubois; E. Busink
- Book ID
- 113251866
- Publisher
- Elsevier Science
- Year
- 1989
- Tongue
- English
- Weight
- 176 KB
- Volume
- 216
- Category
- Article
- ISSN
- 0165-1161
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