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Evaluation of the most odour-active compounds in the peel oil of clementines (citrus reticulata blanco cv. clementine)

✍ Scribed by Andrea Buettner; Montse Mestres; Anja Fischer; Josep Guasch; Peter Schieberle


Publisher
Springer
Year
2003
Tongue
English
Weight
144 KB
Volume
216
Category
Article
ISSN
0044-3026

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