✦ LIBER ✦
Evaluation of the influence of mastication on temporal aroma release of ripe and unripe bananas, using a model mouth system and gas chromatography-olfactometry
✍ Scribed by Dagmar Mayr; SaskiaM. Ruth; TilmannD. Märk
- Publisher
- Springer
- Year
- 2003
- Tongue
- English
- Weight
- 148 KB
- Volume
- 217
- Category
- Article
- ISSN
- 0044-3026
No coin nor oath required. For personal study only.