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Evaluation of the induction of polycyclic aromatic hydrocarbons (PAH) by cooking on two geometrically different types of barbecue

✍ Scribed by B. Saint-Aubert; J.F. Cooper; C. Astre; J. Spiliotis; H. Joyeux

Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 395 KB
Volume: 5
Category: Article
ISSN: 0889-1575
DOI: 10.1016/0889-1575(92)90045-l

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