Evaluation of the hydration state of saccharides using terahertz time-domain attenuated total reflection spectroscopy

✍ Scribed by Shiraga, Keiichiro; Ogawa, Yuichi; Kondo, Naoshi; Irisawa, Akiyoshi; Imamura, Motoki

• Book ID: 120247916
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 682 KB
• Volume: 140
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.02.066