✦ LIBER ✦
Evaluation of the functional quality of cowpea-fortified traditional African sorghum foods using instrumental and descriptive sensory analysis
✍ Scribed by Joseph O. Anyango; Henriëtte L. de Kock; John R.N. Taylor
- Book ID
- 116727056
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 359 KB
- Volume
- 44
- Category
- Article
- ISSN
- 1096-1127
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