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Evaluation of the Free Radical Scavenging Activity of Cynomorium songaricum Rupr. by a Novel DPPH-HPLC Method

✍ Scribed by Yewei Liu; Hongbing Li; Xiaofei Wang; Gexiang Zhang; Yu Wang; Duolong Di

Book ID
111407113
Publisher
Institute of Food Technologists
Year
2011
Tongue
English
Weight
234 KB
Volume
76
Category
Article
ISSN
0022-1147

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