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Evaluation of the exposure methodology for risk-benefit assessment of seafood consumption

✍ Scribed by Isabelle Sioen; Jean-Charles Leblanc; Jean-Luc Volatier; Stefaan De Henauw; John Van Camp

Book ID: 116360765
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 558 KB
Volume: 73
Category: Article
ISSN: 0045-6535
DOI: 10.1016/j.chemosphere.2008.08.036

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