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Evaluation of the ET-AAS and HG-AAS methods of selenium determination in vegetables

✍ Scribed by Ondrej Hegedűs; Alžbeta Hegedűsová; Silvia Šimková; Vladimír Pavlík; Klaudia Jomová


Book ID
118479090
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
148 KB
Volume
70
Category
Article
ISSN
0165-022X

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