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Evaluation of the effects of some additives and pH on surface tension of aqueous solutions using a drop-weight method

✍ Scribed by Jomsurang Permprasert; Sakamon Devahastin

Book ID: 108170977
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 322 KB
Volume: 70
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2004.08.045

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