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Evaluation of the Effectiveness of a Cooking Skills Development Program on Eating Behaviors and Cooking Skill Knowledge of College Students

✍ Scribed by J.M. Kubota; M. Freedman


Book ID
113673194
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
70 KB
Volume
109
Category
Article
ISSN
0002-8223

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