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Evaluation of the effect of defrosting practices of ground beef on the heat tolerance of Listeria monocytogenes and Salmonella Enteritidis

✍ Scribed by Alexandra Lianou; Konstantinos P. Koutsoumanis


Book ID
116737653
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
296 KB
Volume
82
Category
Article
ISSN
0309-1740

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