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Evaluation of the draft international standard for a reference terminology model for nursing actions

✍ Scribed by Jacqueline Moss; Amy Coenen; Mary Etta Mills

Book ID: 113681930
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 145 KB
Volume: 36
Category: Article
ISSN: 1532-0464
DOI: 10.1016/j.jbi.2003.09.006

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## ABSTRACT Astringent and bitter sensations are characteristic sensory qualities of black tea. Three different classes of potential astringent reference standards (two concentrations each of alum and tannic acid and three fruit juices) were evaluated in this study. The perceived astringency, bitte