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Evaluation of the chemical composition and colour in long-life tomatoes ( Lycopersicon esculentum Mill) dehydrated by combined drying methods

✍ Scribed by Jorge, Aline; Almeida, Denise Milleo; Canteri, Maria Helene Giovanetti; Sequinel, Thiago; Kubaski, Evaldo Toniolo; Tebcherani, Sergio Mazurek


Book ID
125420343
Publisher
John Wiley and Sons
Year
2014
Tongue
English
Weight
646 KB
Volume
49
Category
Article
ISSN
0950-5423

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