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Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice

✍ Scribed by Begoña Cerdá; Rafael Llorach; José J. Cerón; Juan Carlos Espín; Francisco A. Tomás-Barberán

Book ID
106066002
Publisher
Springer
Year
2003
Tongue
English
Weight
644 KB
Volume
42
Category
Article
ISSN
1436-6207

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