✦ LIBER ✦
Evaluation of the application of attenuated total reflectance–Fourier transform infrared spectrometry (ATR–FTIR) and chemometrics to the determination of nutritional parameters of yogurt samples
✍ Scribed by J. Moros; F. A. Iñón; M. Khanmohammadi; S. Garrigues; M. de la Guardia
- Book ID
- 105890044
- Publisher
- Springer
- Year
- 2006
- Tongue
- English
- Weight
- 165 KB
- Volume
- 385
- Category
- Article
- ISSN
- 1618-2650
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