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Evaluation of the Antioxidant Properties of the Brazilian Cerrado Fruit Annona crassiflora (Araticum)

✍ Scribed by Roberta Roesler; Luciana G. Malta; Luciana C. Carrasco; Gláucia Pastore

Book ID
108826575
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
776 KB
Volume
71
Category
Article
ISSN
0022-1147

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