Evaluation of the antioxidant effect of ganghwayakssuk (Artemisia princeps Pamp.) extract alone and in combination with ascorbic acid in raw chicken patties

✍ Scribed by Hwang, K. E.; Kim, H. W.; Choi, Y. S.; Lee, S. Y.; Yeo, E. J.; Ham, Y. K.; Choi, S. M.; Lee, M. A.; Kim, C. J.

• Book ID: 125504560
• Publisher: Poultry Science Association
• Year: 2013
• Tongue: English
• Weight: 861 KB
• Volume: 92
• Category: Article
• ISSN: 0032-5791
• DOI: 10.3382/ps.2013-03274