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Evaluation of the antioxidant, anti-inflammatory and hepatoprotective properties of vanillin in carbon tetrachloride-treated rats

✍ Scribed by Mohamed Makni; Yassine Chtourou; Hamadi Fetoui; El Mouldi Garoui; Tahia Boudawara; Najiba Zeghal

No coin nor oath required. For personal study only.

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