Evaluation of Teflubenzuron Residue Levels in Grapes Exposed to Field Treatments and in the Must and Wine Produced from Them

✍ Scribed by Tsiropoulos, Nicholas G.; Aplada-Sarlis, Pipina G.; Miliadis, George E.

• Book ID: 120818896
• Publisher: American Chemical Society
• Year: 1999
• Tongue: English
• Weight: 43 KB
• Volume: 47
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf990010n