Evaluation of Technological Properties and Oxidative Stability of Organic Dry Fermented Probiotic Sausages During Long-Term Storage

✍ Scribed by Wójciak, Karolina M.; Trząskowska, Monika; Kołożyn-Krajewska, Danuta; Dolatowski, Zbigniew J.

• Book ID: 119973370
• Publisher: De Gruyter Open Sp. z o.o.
• Year: 2012
• Tongue: English
• Weight: 465 KB
• Volume: 56
• Category: Article
• ISSN: 0042-4870
• DOI: 10.2478/v10213-012-0055-8