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Evaluation of tannins interactions in grape (Vitis vinifera L.) skins

✍ Scribed by Rustioni, Laura; Fiori, Simone; Failla, Osvaldo

Book ID
122291419
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
599 KB
Volume
159
Category
Article
ISSN
0308-8146

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Whereas high levels of flavonoid extractives are responsible for the characteristic A,,, at about 280nm in the ultra-violet spectra of red wines, there is wide variability in the spectral features of natural white wines, in which the phenolic content is often minimal. For the latter, A,,, may occur