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Evaluation of subjective toughness feeling of the foods for efficient masticatory muscle activity in daily mastication for occlusal stability

✍ Scribed by Yumiko Sugishita; Rena Izumi-Tsunomachi; Nobuyoshi Imamura; Shunsuke Nakata; Akihiko Nakasima


Book ID
113830193
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
203 KB
Volume
69
Category
Article
ISSN
1344-0241

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