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Evaluation of steam pasteurization in controlling Salmonella serotype Enteritidis on raw almond surfaces

✍ Scribed by S.-S. Chang; A.R. Han; J.I. Reyes-De-Corcuera; J.R. Powers; D.-H. Kang


Book ID
111192547
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
232 KB
Volume
50
Category
Article
ISSN
0266-8254

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