Evaluation of Starch Noodles Made from Three Typical Chinese Sweet-potato Starches

✍ Scribed by Z. Chen; L. Sagis; A. Legger; J.P.H. Linssen; H.A. Schols; A.G.J. Voragen

• Book ID: 108823735
• Publisher: Institute of Food Technologists
• Year: 2002
• Tongue: English
• Weight: 469 KB
• Volume: 67
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2002.tb09589.x