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Evaluation of spectrofluorometry as a tool for estimation in fed-batch fermentations

✍ Scribed by Andrea Hagedorn; Raymond L. Legge; Hector Budman

Publisher: John Wiley and Sons
Year: 2003
Tongue: English
Weight: 198 KB
Volume: 83
Category: Article
ISSN: 0006-3592
DOI: 10.1002/bit.10649

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