✦ LIBER ✦

EVALUATION OF SOME TEXTURAL PROPERTIES OF FOODS WITH THE INSTRON UNIVERSAL TESTING MACHINE

✍ Scribed by F. SHAMA; P. SHERMAN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

STRESS RELAXATION DURING FORCE-COMPRESSI

✍ F. SHAMA; P. SHERMAN 📂 Article 📅 1973 🏛 John Wiley and Sons 🌐 English ⚖ 419 KB

EVALUATION OF CERTAIN PHYSICAL PROPERTIE

✍ D. W. STANLEY; G. P. PEARSON; V. E. COXWORTH 📂 Article 📅 1971 🏛 Institute of Food Technologists 🌐 English ⚖ 644 KB

Evaluation of the stiffness of universal

✍ L. V. Ivantsov 📂 Article 📅 1968 🏛 Springer US 🌐 English ⚖ 114 KB

EVALUATION BY INSTRUMENTAL METHODS OF TH

✍ M. PELEG 📂 Article 📅 1979 🏛 John Wiley and Sons 🌐 English ⚖ 926 KB

Some properties of space-bounded synchro

✍ Anna Slobodová 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 544 KB

Evaluation of textural properties of cha

✍ Mingkang Jiang; Yifen Wang; Edzard van Santen; Jesse A. Chappell 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 343 KB