𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Evaluation of some pollutant levels in conventionally and organically farmed potato tubers and their risks to human health

✍ Scribed by Sameeh A. Mansour; Mohamed H. Belal; Asem A.K. Abou-Arab; Hany M. Ashour; Marwa F. Gad

Book ID
116462737
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
366 KB
Volume
47
Category
Article
ISSN
0278-6915

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Sustainable Potato Production: Global Ca
Sustainable Potato Production: Global Case Studies || Evaluation of Residual Pesticides and Heavy Metals Levels in Conventionally and Organically Farmed Potato Tubers in Egypt
✍ He, Zhongqi; Larkin, Robert; Honeycutt, Wayne 📂 Article 📅 2012 🏛 Springer Netherlands 🌐 Dutch ⚖ 571 KB

Potato (solanum Tuberosum L.) Is Grown In Over 100 Countries Throughout The World. As A Staple Food, Potato Is The Fourth Most Important Crop After Rice, Wheat, And Maize, And Has Historically Contributed To Food And Nutrition Security In The World. Global Interest In Potato Increased Recently As Wo

[The Handbook of Environmental Chemistry
[The Handbook of Environmental Chemistry] Emerging Organic Contaminants and Human Health Volume 20 || Micro-pollutants in Hospital Effluent: Their Fate, Risk and Treatment Options
✍ Barceló, Damià 📂 Article 📅 2012 🏛 Springer Berlin Heidelberg 🌐 German ⚖ 609 KB

This volume provides an overview of the occurrence and fate of emerging contaminants, discusses advanced chemical analysis methods, toxicological and ecotoxicological effects as well as human exposure. One focus is on pharmaceuticals, in particular antibiotics, and the problems associated with their