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Evaluation of solid, slurry, and submerged fermentations for the production of cyclodextrin glycosyl transferase by Bacillus cereus

✍ Scribed by S.V. Ramakrishna; N. Saswathi; R. Sheela; R. Jamuna


Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
410 KB
Volume
16
Category
Article
ISSN
0141-0229

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