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Evaluation of simplified and commercial systems for identification of foodborne yeasts

✍ Scribed by T. Deák; L.R. Beuchat

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Evaluation of four commercial systems fo

✍ I. Schuffenecker; A. Freydière; H. de Montclos; Y. Gille 📂 Article 📅 1993 🏛 Springer 🌐 English ⚖ 567 KB

Evaluation of four commercial biochemica

✍ Bergan, T. ;Hollum, A. B. ;Vangdal, M. 📂 Article 📅 1982 🏛 Springer-Verlag ⚖ 412 KB

Evaluation of the MicroScan enzyme-based

✍ Deak, T. ;Beuchat, L. R. 📂 Article 📅 1995 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 587 KB

Evaluation of the API ATB 32C system for

✍ H. Rohm; Frieda Lechner; Marietta Lehner 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 468 KB

Evaluation of commercial test systems fo

✍ Lampe, A. S. ;van der Reijden, T. J. K. 📂 Article 📅 1984 🏛 Springer-Verlag ⚖ 432 KB

Evaluation of the RapID yeast plus syste

✍ Jamshid Moghaddas; Allan L Truant; Carol Jordan; Helen R Buckley 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 122 KB