✦ LIBER ✦
Evaluation of satiety enhancement, including compensation, by blends of gum arabic. A methodological approach
✍ Scribed by Wim Calame; Frans Thomassen; Sarah Hull; Christer Viebke; André D. Siemensma
- Book ID
- 116242761
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 482 KB
- Volume
- 57
- Category
- Article
- ISSN
- 0195-6663
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