Evaluation of salt tolerance in cultivated and wild tomato species through in vitro shoot apex culture

✍ Scribed by Emilio A. Cano; Francisco Pérez-Alfocea; Vicente Moreno; Manuel Caro; Maria C. Bolarín

• Book ID: 110231328
• Publisher: Springer
• Year: 1998
• Tongue: English
• Weight: 228 KB
• Volume: 53
• Category: Article
• ISSN: 0167-6857
• DOI: 10.1023/a:1006017001146