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Evaluation of Saccharomyces cerevisiae Y5 for ethanol production from enzymatic hydrolysate of non-detoxified steam-exploded corn stover

✍ Scribed by Yun Li; Kai Gao; Shen Tian; Sijin Zhang; Xiushan Yang

Book ID: 113492874
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 472 KB
Volume: 102
Category: Article
ISSN: 0960-8524
DOI: 10.1016/j.biortech.2011.08.039

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## Abstract In this study, bioethanol production from steam‐exploded wheat straw using different process configurations was evaluated using two __Saccharomyces cerevisiae__ strains, F12 and Red Star. The strain F12 has been engineerically modified to allow xylose consumption as cereal straw contain