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Evaluation of rhamnolipid and surfactin to reduce the adhesion and remove biofilms of individual and mixed cultures of food pathogenic bacteria

✍ Scribed by Milene Zezzi do Valle Gomes; Marcia Nitschke

Book ID: 116486659
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 486 KB
Volume: 25
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2011.11.025

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## Aims: To investigate the effect of the biosurfactants surfactin and rhamnolipids on the adhesion of the food pathogens listeria monocytogenes, enterobacter sakazakii and salmonella enteritidis to stainless steel and polypropylene surfaces. ## Methods and results: Quantification of bacterial ad