Evaluation of reverse osmosis and osmotic evaporation to concentrate camu–camu juice (Myrciaria dubia)

✍ Scribed by R.B. Rodrigues; H.C. Menezes; L.M.C. Cabral; M. Dornier; G.M. Rios; M. Reynes

• Book ID: 108170858
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 259 KB
• Volume: 63
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2003.07.009