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Evaluation of renal protective effects of the green-tea (EGCG) and red grape resveratrol: role of oxidative stress and inflammatory cytokines

✍ Scribed by El-Mowafy, A.M.; Salem, H.A.; Al-Gayyar, M.M.; El-Mesery, M.E.; El-Azab, M.F.


Book ID
121498834
Publisher
Taylor and Francis Group
Year
2011
Tongue
English
Weight
391 KB
Volume
25
Category
Article
ISSN
1478-6419

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