Evaluation of red pigment extracted from purple carrots and its utilization as antioxidant and natural food colorants

✍ Scribed by Assous, M. T.M. (author);Abdel-Hady, M. M. (author);Medany, Ghada M. (author)

• Book ID: 125823067
• Publisher: Faculty of Agriculture, Ain-Shams University
• Year: 2014
• Tongue: English
• Weight: 540 KB
• Volume: 59
• Category: Article
• ISSN: 0570-1783
• DOI: 10.1016/j.aoas.2014.06.001