✦ LIBER ✦
Evaluation of quality characteristics of chicken meat emulsion/nuggets prepared by using different equipment
✍ Scribed by Suresh K. Devatkal, M. Manjunatha, K. Narsaiah…
- Book ID
- 120715232
- Publisher
- Springer-Verlag
- Year
- 2011
- Tongue
- English
- Weight
- 438 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0022-1155
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