𝔖 Bobbio Scriptorium
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EVALUATION OF PROTEIN IN FOODS: 1. A METHOD FOR THE DETERMINATION OF PROTEIN EFFICIENCY RATIOS

✍ Scribed by Chapman, D. G. ;Castillo, Raul ;Campbell, J. A.

Book ID
124150323
Publisher
Canadian Science Publishing
Year
1959
Weight
379 KB
Volume
37
Category
Article
ISSN
0576-5544

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