Evaluation of properties of several cheese-ripening fungi for potential biotechnological applications

✍ Scribed by Renato Chávez; Amanda Roa; Katherinne Navarrete; Jovanka Trebotich; Yeison Espinosa; Inmaculada Vaca

• Book ID: 106303496
• Publisher: Springer
• Year: 2010
• Tongue: English
• Weight: 175 KB
• Volume: 51
• Category: Article
• ISSN: 1340-3540
• DOI: 10.1007/s10267-009-0004-4