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Evaluation of Process Parameters Governing the Aroma Generation in Three Hazelnut Cultivars (Corylus avellana L.) by Correlating Quantitative Key Odorant Profiling with Sensory Evaluation

✍ Scribed by Kiefl, Johannes; Schieberle, Peter


Book ID
120354666
Publisher
American Chemical Society
Year
2013
Tongue
English
Weight
853 KB
Volume
61
Category
Article
ISSN
0021-8561

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