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Evaluation of Pressure Drop and Mass-Transfer Characteristics of a Structured Packing for Production and Separation of Food Flavours: Part II: Mass-transfer Characteristics

โœ Scribed by M. Zivdar; M. Haghshenas Fard; R.G.H. Prince

Book ID
115031481
Publisher
Institution of Chemical Engineers
Year
2006
Tongue
English
Weight
202 KB
Volume
84
Category
Article
ISSN
0960-3085

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โœ M. Haghshenas Fard; M. Zivdar; R. Rahimi; M. Nasr Esfahani; A. Afacan; K. Nandak ๐Ÿ“‚ Article ๐Ÿ“… 2007 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 363 KB ๐Ÿ‘ 2 views

## Abstract The pressure drop and mass transfer efficiency for twoโ€phase flow in a structured packed column were simulated using a commercial CFD package, CFX version 10. The distillation of the methanol/isopropanol system was carried out in a 0.073โ€‰m diameter column, with an element composed of a