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Evaluation of poultry fat and blends of poultry fat with cold-pressed flaxseed oil as supplemental dietary lipid sources for juvenile sablefish (Anoplopoma fimbria)

✍ Scribed by Erin Friesen; Shannon K Balfry; Brent J Skura; Michael Ikonomou; Dave A Higgs


Book ID
114707080
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
379 KB
Volume
44
Category
Article
ISSN
1355-557X

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Efficacy of an equal blend of canola oil
✍ David A Higgs; Shannon K Balfry; Janice D. Oakes; Mahmoud Rowshandeli; Brent J S πŸ“‚ Article πŸ“… 2006 πŸ› John Wiley and Sons 🌐 English βš– 179 KB

This study assessed the suitability and cost e⁄cacy of an equal blend of canola oil (CO) and poultry fat (PF) as a supplemental dietary lipid source for juvenile Atlantic salmon. Quadruplicate groups of Atlantic salmon ( $ 400 g) held in 4000 L outdoor Β’breglass tanks supplied with running (35^40 L