𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Evaluation of potential probiotics properties of the screened Lactobacilli isolated from home-made koumiss in Mongolia

✍ Scribed by Menghe Bilige; Wenjun Liu; Wu Rina; Liping Wang; Tiansong Sun; Junguo Wang; Haiping Li; Heping Zhang

Publisher
Springer-Verlag
Year
2009
Tongue
English
Weight
179 KB
Volume
59
Category
Article
ISSN
1590-4261

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Isolation and preliminary probiotic sele
Isolation and preliminary probiotic selection of lactobacilli from koumiss in Inner Mongolia
✍ Rina Wu; Liping Wang; Jicheng Wang; Haiping Li; Bilige Menghe; Junrui Wu; Mingru 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 194 KB

## Abstract From 16 samples of traditional fermented koumiss collected in Inner Mongolia Autonomous Region of China, forty‐eight lactobacilli strains were isolated and phenotypically characterized by their abilities to ferment different carbohydrates and by additional biochemical tests. The dominan