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Evaluation of Potassium Chloride as a Salt Substitute in Bread

✍ Scribed by C. JANE WYATT; K. RONAN

Book ID: 108805502
Publisher: Institute of Food Technologists
Year: 1982
Tongue: English
Weight: 251 KB
Volume: 47
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1982.tb10150.x

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