✦ LIBER ✦
Evaluation of pork backfat firmness and lard consistency using several different physicochemical methods
✍ Scribed by Karola R Gläser; Caspar Wenk; Martin RL Scheeder
- Publisher
- John Wiley and Sons
- Year
- 2004
- Tongue
- English
- Weight
- 237 KB
- Volume
- 84
- Category
- Article
- ISSN
- 0022-5142
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